Ref: DP-02-ENJ-CO-00024-C

This renowned French gourmet restaurant has been successfully established in Jávea, Costa Blanca North for over 15 years and enjoys an excellent reputation among both local and international guests. Over the years, a loyal customer base has been built up that appreciates quality, service and consistency.

The restaurant is located on the outskirts of the city in an easily accessible area and is clearly distinguished by its exceptionally large capacity and the fact that the entire building is owned. This makes it a rare and particularly stable investment within the hospitality sector in Jávea.

Features
Interior space of approximately 250 m²
90 seats inside and a spacious outdoor terrace with up to 120 seats
Total capacity of more than 200 guests
Valid alcohol license
Fully equipped and immediately operational
No rental obligations - full ownership

o sell A solid and proven hospitality concept

The restaurant has an average annual turnover of approximately €450,000 over the past few years and operates completely independently of delivery platforms. The clientele consists of a high-quality audience that specifically chooses gastronomy and experience. The seasonal influence is limited, with only a few quieter months per year.

The current operation is deliberately focused on quality and stability, without maximum commercial pressure. The accounting result around break-even is a strategic choice, in which the remuneration of the management is included in the costs. This means that in practice, the company generates real income for the operator, without showing it as formal profit.

Attractive return potential

For a new owner, this restaurant offers immediate opportunities to increase profitability. The result can be significantly improved by a slight repositioning of the concept, optimisation of the menu and margins and a more intensive use of the terrace. In addition, group bookings, private events and thematic evenings offer clear growth opportunities.

Based on this, a potential economic result of approximately €50,000 to €80,000 per year is considered realistic, without the need for major structural investments.

Room for growth

At present, only part of the available capacity is being used. In particular, the terrace outside the high season and the spacious indoor space offer excellent opportunities for further development. The existing concept is flexible and can easily be adapted to a different positioning, without major renovations.

Real estate as a strategic advantage

The fact that the restaurant building is fully owned is an important additional advantage. The real estate value is independent of the operation and offers maximum security and independence. In addition, there is the possibility of renting or selling the property separately in the long term, which also makes this offer very attractive from an investment perspective.

Who is this interesting for?

This opportunity is particularly suitable for a restaurateur who wants to settle in Jávea on a sustainable basis, a professional couple, a chef with his own gastronomic vision or an investor who wants to work with an appointed chef. The restaurant is completely ready to move in and immediately operational.

Reason for sale

The sale is motivated by a personal project and is completely independent of financial necessity. Guidance during the transfer is negotiable to ensure a smooth and professional transition.

Conclusion
An exceptional opportunity to acquire a stable and reputable restaurant, combined with valuable commercial real estate, proven turnover and significant growth potential, in one of the most sought-after locations of the Costa Blanca North.
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Price excludes purchase costs. Assume approximately 7-10% transfer tax (the exact percentage depends on the region; for new construction, 10% VAT applies instead, as determined nationally), approximately 1–2% legal fees, approximately 1% notary fees, and 1.5% registration fees (AJD) for new construction.